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Dining

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Seasonal Menu for the guests

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In Kiyoharu, guest can enjoy seasonal flavors, it changes every month.

From special meals for new year to hot pot menu for winter to warm your body up.

Guests can enjoy different menu each season you visit.
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On top of those menu, you can even add local signature dishes.

Hida beef steak, lightly burnt Hida beef, Char sashimi, etc...

 
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